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Old 10-10-2008, 07:47 AM   #1 (permalink)
big or little, the size of the hole doesn't much matter
 
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OMFGBBQ!!!!

Wants.

LANG SMOKER MODEL 108 with WARMING BOX & LONG TRAILER - eBay (item 330276663941 end time Oct-12-08 16:00:00 PDT)


no haz 4500 watchintonz.
no haz LV NV
no can has bbq
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Old 10-10-2008, 07:49 AM   #2 (permalink)
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thats not bad for the price, but would you use something of that size on a regualar basis?
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Old 10-10-2008, 07:56 AM   #3 (permalink)
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but being the caterer FTL!!!
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Old 10-10-2008, 08:05 AM   #4 (permalink)
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but being the caterer FTL!!!
whatever catering is great.
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Old 10-10-2008, 08:10 AM   #5 (permalink)
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whatever catering is great.
joo's can habbs eeeet... ill eats it

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Old 10-10-2008, 08:11 AM   #6 (permalink)
big or little, the size of the hole doesn't much matter
 
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thats not bad for the price, but would you use something of that size on a regualar basis?


HEY!!!!! Don't go trying to reason with Want!!!



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Old 10-10-2008, 08:13 AM   #7 (permalink)
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joo's can habbs eeeet... ill eats it

fair enough. brisket smmiches

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HEY!!!!! Don't go trying to reason with Want!!!


oh im not, i'd get it CFT. you can always enter into some BBQ cookoffs
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Old 10-10-2008, 08:22 AM   #8 (permalink)
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just park it in one of the parking spaces at joo complex Jese joo can use whevever...
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Old 10-10-2008, 08:22 AM   #9 (permalink)
big or little, the size of the hole doesn't much matter
 
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fair enough. brisket smmiches
briskit

Quick story. Took the scouts camping last weekend. We were practicing camp cooking for a demo we're doing a week from tomorrow. They were doing dutch oven cooking -- couple of pot roasts and and apple cake and a blueberry cake.

I decided to surpise the troop and brought my little smoker and 6lbs of brisket. I told the kids when their parents dropped them off "I'm going to teach you how to smoke!!!" Parents = Then I splained the brisket. Got there, first question "What kind of fish is a brisket?"

Set up the smoker and showed the kids how it worked. Worked it for 6 hours and then served up the brisket with the pot roast. Nothing left. I told the kids to taste the fat off the brisket. One didn't. I told him to try it. He was OMFGBBQ nomnomnomnomnom. I think it was a hit.





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oh im not, i'd get it CFT. you can always enter into some BBQ cookoffs

Werd.

Or cook for the big Scout get togethers.
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Old 10-10-2008, 08:25 AM   #10 (permalink)
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just park it in one of the parking spaces at joo complex Jese joo can use whevever...
hell yeah although i dont think they would like a big professional grade smoker chilling in the parking lot LOL

...but then again

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briskit

Quick story. Took the scouts camping last weekend. We were practicing camp cooking for a demo we're doing a week from tomorrow. They were doing dutch oven cooking -- couple of pot roasts and and apple cake and a blueberry cake.

I decided to surpise the troop and brought my little smoker and 6lbs of brisket. I told the kids when their parents dropped them off "I'm going to teach you how to smoke!!!" Parents = Then I splained the brisket. Got there, first question "What kind of fish is a brisket?"

Set up the smoker and showed the kids how it worked. Worked it for 6 hours and then served up the brisket with the pot roast. Nothing left. I told the kids to taste the fat off the brisket. One didn't. I told him to try it. He was OMFGBBQ nomnomnomnomnom. I think it was a hit.



Werd.

Or cook for the big Scout get togethers.

LOL nice. I want to enter a cookoff of some sort SO bad, im sure i'd lose badly, but it would just be cool shit to try.
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Old 10-10-2008, 08:26 AM   #11 (permalink)
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Did someone say brisket?





That's from our family gathering last October. One of my uncles works for a meat distributor in GA.
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Old 10-10-2008, 08:29 AM   #12 (permalink)
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this thread sux for hungray peeps...


supprised no fattymcfat fattersons have ed in this thread yet
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Old 10-10-2008, 08:31 AM   #13 (permalink)
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hell yeah although i dont think they would like a big professional grade smoker chilling in the parking lot LOL

...but then again
just cookout for complex once a month chrage enough to breakeven/ turn tiny proffit they let it stay
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Old 10-10-2008, 08:50 AM   #14 (permalink)
big or little, the size of the hole doesn't much matter
 
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hell yeah although i dont think they would like a big professional grade smoker chilling in the parking lot LOL

...but then again
CFT!!!!!!

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LOL nice. I want to enter a cookoff of some sort SO bad, im sure i'd lose badly, but it would just be cool shit to try.
Doooo EEEEETTT!!! You have any recipies? Do you use a dry rub on the brisket? Mop sauce? What BBQ sauce you like? I make my own sauce and it's sechs.
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Old 10-10-2008, 08:51 AM   #15 (permalink)
big or little, the size of the hole doesn't much matter
 
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Did someone say brisket?





That's from our family gathering last October. One of my uncles works for a meat distributor in GA.

I hate you.


J/K

Nice pit. I wantz one sooo fucking bad.
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Old 10-10-2008, 08:55 AM   #16 (permalink)
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Do you use a dry rub on the brisket? Mop sauce? What BBQ sauce you like? I make my own sauce and it's sechs.
If your brisket needs BBQ sauce...













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Old 10-10-2008, 09:00 AM   #17 (permalink)
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:whathesaid:
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Old 10-10-2008, 09:07 AM   #18 (permalink)
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'Need it' no.

But you fuckers have never tried this sauce.
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Old 10-10-2008, 09:10 AM   #19 (permalink)
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'Need it' no.

But you fuckers have never tried this sauce.
sauce on brisket just dont belong.... no matter how good teh sauce. but my BBQ herritage is traditional texiana style BBQ family your sauce may taste BOMB but put in on pulled pork or something OTHER than brisket
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Old 10-10-2008, 09:12 AM   #20 (permalink)
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Quote:
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Did someone say brisket?





That's from our family gathering last October. One of my uncles works for a meat distributor in GA.
and the win has arrived

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this thread sux for hungray peeps...


supprised no fattymcfat fattersons have ed in this thread yet

im sure all the fatty mcfatfucks will be in here soon enough


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just cookout for complex once a month chrage enough to breakeven/ turn tiny proffit they let it stay
could work lol. We're holding a garage sale fundraiser thing at the office next month and we're BBQing. nothing special, burgers, dogs, brats and ribs. you should stop by

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CFT!!!!!!

Doooo EEEEETTT!!! You have any recipies? Do you use a dry rub on the brisket? Mop sauce? What BBQ sauce you like? I make my own sauce and it's sechs.

CFT

I have tons of recipies for all sorts of food, food is so dreamy
my main BBQ and grilling recipies would be several for, Bratwursts, burgers, hotdogs, ribs (pork and beef), steaks (mainly filets and sirloins) and pork (whole pig and sections)

I haven't made a brisket in about a year or so, and I haven't done one entirely by myself yet either. My brother has a pretty wicked dry rub he makes, but I think I can make a better one.

BBQ sauce is a toss up, my brother in law makes his own and thats pretty darn good, but I like Sweet Baby Rays BBQ and Stubbs BBQ sauce.
Making my own BBQ sauce will definitely be one of the next things I do... I'll probably go with a vinegar based one first
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